Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cevichè ( island style ). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
cevichè ( island style ) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. cevichè ( island style ) is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have cevichè ( island style ) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make cevichè ( island style ):
- Prepare lemon/or lime juice
- Make ready cooked jumbo shrimp
- Take cooked salmon
- Take cilantro
- Prepare green pepper
- Get red onion
- Prepare chilli pepper/ or picante sauce
- Get corn tortilla
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Steps to make cevichè ( island style ):
- take a pot filled with room temperature water,toss in the bag of shrimp and let it soak for about 10 minutes
- chop up the salmon into nice size pieces and set aside.
- grab your herbs ( cilantro, peppers and onion) and dice them into small pieces
- finally after pulling the tails of the shrimp chop it up into decent pieces.I like to use the jumbo ones because u can get more pieces when chopped up
- in a bowl take all your ingredients and add the bottle of lemon juice..the juice should be level with the ingredients. add the chilli powder or picante sauce to your liking.
- place in fridge for about an hour and serve with corn tortilla.
- enjoy..buen porvecho ;)
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So that’s going to wrap this up for this special food cevichè ( island style ) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
