Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy fish stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Fish Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Fish Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fish Stew:
- Prepare Olive oil
- Take onion - sliced thin
- Make ready garlic cloves chopped
- Make ready red or green pepper sliced thin
- Get sun dried tomatoes sliced thin (optional)
- Get cod or haddock sliced into 3" pieces
- Get salmon sliced into 3" pieces
- Take 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
- Prepare butter
- Take shrimp (optional)
- Prepare good crusty bread
Steps to make Easy Fish Stew:
- In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
- Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
- Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
- Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
So that’s going to wrap this up with this exceptional food easy fish stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
