Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon and shrimp pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon and Shrimp Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salmon and Shrimp Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon and shrimp pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Shrimp Pasta:
- Prepare pasta shells / 10 oz .
- Prepare salmon cooked fillet (flaked) / 10 oz .
- Take shrimp prawns cooked / (fresh or frozen) / 7 oz .
- Get capsicum pepper red (about 150 g / 6 oz.) (de-seeded and chopped)
- Make ready button mushrooms (sliced) / 4 oz .
- Take peas broccoli (fresh or frozen) or florets (fresh or frozen) / 6 oz .
- Take onion large , chopped (about 200 g / 8 oz.)
- Prepare garlic powder
- Get crème fraîche (low fat)
- Make ready cheese low fat soft * / 3½ oz .
- Prepare I mixed Italian herbs
- Get black pepper
- Take * equivalent to laughing cow extra lite triangles
Steps to make Salmon and Shrimp Pasta:
- If using frozen broccoli place in a bowl or large cup and blanche by pouring over boiling water. Put the onion in a microwavable container and microwave for 1½ minutes, add the red pepper and microwave for 1½ minutes, add the mushroom and microwave for further 1 minute.
- Put the pasta in a saucepan of boiling water and keep at a vigorous simmer. Put the microwaved vegetables in a lidded saucepan at medium to high heat, add the peas or broccoli (drained) and then add the milk, cheese and herbs. Stir everything well to combine, bring to the boil and then turn down to a gentle simmer.. Add pepper to taste before putting the lid on the pan. Throughout this process add spoonful’s of water from the pasta pan to keep the pan moist.
- After the pasta has been cooking for 10 minutes test it and when it is nearly to your liking (but definitely do not undercook for this dish), stir the salmon and prawns through the sauce and vegetables and turn up the heat slightly until everything is warm, drain and add the pasta when al dente and gently mix in. Serve immediately on warm plates. Save any remaining serving to refrigerate and eat cold.
So that’s going to wrap it up for this exceptional food salmon and shrimp pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
