Gulai Ayam - Indonesian Chicken Curry
Gulai Ayam - Indonesian Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gulai ayam - indonesian chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gulai Ayam - Indonesian Chicken Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Gulai Ayam - Indonesian Chicken Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
  1. Make ready 1 whole chicken, cut into 8 pieces
  2. Make ready 2 tablespoons vegetable oil
  3. Take 750 ml water
  4. Make ready 200 ml coconut milk
  5. Get 1 lemongrass, bruised and knotted
  6. Take 5 kaffir limes leaves
  7. Make ready 2 bay leaves
  8. Prepare Spice Paste :
  9. Get 2 big red chilies
  10. Make ready 5 shallots
  11. Take 5 clove garlic
  12. Take 5 candlenuts
  13. Take 1 cm ginger
  14. Prepare 2 teaspoon coriander seeds
  15. Take 1 teaspoon turmeric powder
  16. Get 1 teaspoon cumin powder
  17. Take 1 teaspoon salt
  18. Take 1 teaspoon sugar
Instructions to make Gulai Ayam - Indonesian Chicken Curry:
  1. Grind all the spice paste ingredients.
  2. Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
  3. Add chicken. Cook until chicken are no longer pink.
  4. Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
  5. Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.

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