Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.
Fish Pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish Pie is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fish pie using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish Pie:
- Take Filling
- Get 160 grams Salmon
- Make ready 150 grams Haddock
- Take 60 grams Raw King Prawns
- Take 2 Shallots, whole
- Take 3 clove of Garlic, crushed in skin
- Make ready 35 grams Butter
- Prepare 35 grams Plain Flour
- Make ready 300 ml Milk
- Make ready 1 tbsp Fresh Flat Leaf Parsley, chopped
- Get Topping
- Take 35 grams Butter
- Get 100 ml Milk
- Take 500 grams Potatoes, peeled add cut into chunks
A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
Steps to make Fish Pie:
- Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
- Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
- Remove the fish and leave to one side and pour the milk into a jug.
- Drain the potatoes, and put back into the pan, adding the butter on top.
- In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
- Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
- Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
- Pre-heat an oven to 190°C / 170°C fan.
- Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
- Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
- Put the pie in the oven for 30-35mins.
This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Usually I make a large fish pie and plonk it in the middle of the table. My intention is to let everyone This Creamy Fish Pie recipe was the one I cooked up on stage in a live-cookoff at the Big Feastival a.
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