Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, feast of the seven fishes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Feast of the Seven Fishes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Feast of the Seven Fishes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have feast of the seven fishes using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Feast of the Seven Fishes:
- Take # Scallops
- Take # skinless salmon fillet
- Make ready White Wine
- Take Olive oil
- Get water
- Prepare Frozen Clams
- Prepare Frozen Mussels in Garlic Sauce
- Get Anchovies with oil reserved
- Get Medium Fennel Bulb, roughly diced
- Make ready Minced Garlic
- Take Orange Zest
- Get Can San Marzano Tomatoes
- Get Crushed Red Pepper Flakes
- Take Frozen, Deveined Medium Shrimp
- Prepare Fresh Cod Fillet
Instructions to make Feast of the Seven Fishes:
- Let scallops, salmon and fish come to room temp. Heat oil in a large Dutch oven over medium high. Add scallops; cook 2 minutes a side, remove from the pan and keep warm. Cook peeled shrimp 2 minutes a side. Rough dice the fennel, and dice the fish fillets into 1/2 inch cubes.
- Add wine, 1/2 Cup water, to pan. Cook the frozen clams, and frozen mussels per the package directions in boiling water. Add reserved oil from the anchovy can to the pan with the anchovies and cook a couple minutes to disolve. Cook the diced fennel about 5 minutes. Add the cooked clams and mussels to the pan. Add garlic and orange zest. Cook about a minute. Add San Marzano tomatoes, with crushed red pepper, and break them up with a spoon.
- Reduce heat to medium low and simmer uncovered for 12 - 15 minutes. Nestle diced fish, scallops, and shrimp in the pot. Cook another 8 minutes until the fish cubes are opaque. Serve in bowls with torn brioche rolls to soak up the tomato-based broth.
So that’s going to wrap this up for this exceptional food feast of the seven fishes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
