Caldo de Mariscos
Caldo de Mariscos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caldo de mariscos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caldo de Mariscos is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Caldo de Mariscos is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Mariscos:
  1. Make ready seafood/poultry
  2. Take fresh tilapia
  3. Get medium raw shrimp w/ shell on
  4. Take shrimp boil seasoning
  5. Get salt
  6. Get garlic powder
  7. Make ready Old Bay original seasoning
  8. Get Ms. Dash original salt free seasoning
  9. Prepare Chef Paul Magic Salmon Seasoning
  10. Make ready lemon pepper seasoning
  11. Make ready oregano
  12. Prepare sazón goya con azafran
  13. Take sugar
  14. Make ready butter
  15. Make ready water
  16. Make ready other
  17. Get olive oil, extra virgin
  18. Make ready sauce
  19. Prepare epazote
  20. Make ready butter
  21. Get chile ancho
  22. Get chile jalapeño
  23. Take diced onion
  24. Take tomato roma
  25. Get chile de arbol
  26. Take Old Bay Original Seasoning
  27. Take Chef Paul Magic Salmon Seasoning
  28. Make ready water
  29. Make ready salt
Steps to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

So that’s going to wrap this up with this exceptional food caldo de mariscos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!