Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon with mayonnaise sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon with Mayonnaise Sauce is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon with Mayonnaise Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have salmon with mayonnaise sauce using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon with Mayonnaise Sauce:
- Take Salmon (or prawns, or chicken♪)
- Prepare Salmon Seasoning
- Get Sake
- Get Soy sauce
- Get Mirin
- Take Grated ginger
- Take Grated garlic
- Prepare Sesame oil
- Get Potato starch for dusting salmon
- Make ready Oil for frying
- Prepare Mayonnaise Sauce:
- Prepare Cherry tomatoes (canned tomatoes are OK too!)
- Prepare Olive oil
- Make ready Salt and pepper
- Make ready Sugar
- Get Sake
- Get Mayonnaise
- Get Condensed Milk
Instructions to make Salmon with Mayonnaise Sauce:
- Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
- Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
- When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
- Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
- Dress the fried salmon with the warm sauce, and you are done !!
- Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
- This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
- Here I used the recipe as a filling for a panini!
- Here I used it as a sandwich filling!!
- The sauce is even good on frozen meatballs!
So that’s going to wrap this up with this special food salmon with mayonnaise sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
