Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cute party hors d'oeuvres with petit choux pastry puffs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sievers creates two delicious puff pastry hors d'oeuvres for his. Join Brenda and Carol as they show how to make Hors D'oeuvres with Puff Pastry. You can find pretty much all of the items and products used at our store.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cute party hors d'oeuvres with petit choux pastry puffs using 23 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:
- Take As reference ♡ (4 types of fillings)
- Make ready ✩Egg (Medium)
- Make ready ✩Shrimp
- Get ✩Mayonnaise
- Make ready ✩Salt and pepper
- Get ★Smoked salmon
- Make ready to 8 tablespoons ★Cream cheese
- Get ★Black pepper
- Get ○Cured ham
- Make ready ○Cherry tomatoes
- Prepare ○Cucumber
- Make ready ○Olive oil
- Prepare ○Herb salt
- Get ●Avocado
- Make ready ●Imitation crab sticks
- Take ●Mayonnaise
- Make ready ●Salt and pepper
- Get For the choux pastry (or use your favorite recipe):
- Take Water
- Get Baking margarine
- Take Salt
- Get Cake flour (sifted)
- Make ready Eggs (medium)
This earthy vegetable meets its delicious match in the form of buttery-good puff pastry — turning an iconic side into an easy appetizer. Our easy yet impressive hors d'oeurvre recipes will make any get Here's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black This easy recipe for buttery puff pastry with an earthy mixture of wild mushrooms is a party-perfect canape. Discover hors d'oeuvres and hot appetizers that will be perfect your next party or holiday feast. Serve this communal hors d'oeuvre with warm slices of baguette or country bread.
Instructions to make Cute Party Hors d'Oeuvres With Petit Choux Pastry Puffs:
- Sift the cake flour. Preheat the oven to 200°C (392 F).
- Put the water, margarine and salt in a pan. Bring to a boil over medium heat, and let the liquid emulsify.
- Turn the heat off, and add all the sifted cake flour at once while mixing rapidly with a wooden spatula. Knead the dough well with the spatula.
- Heat the pan again while kneading the dough with the spatula. When the pastry comes together in one mass, and the pan is coated with a thin film, turn the heat off. *Don't stop mixing while the pastry is cooking!
- Beat the eggs well, and add 1/4 of it to the pan. Mix rapidly. Add the rest of the beaten egg in 3 batches. Add the last batch a little at a time.
- When some of the pastry dripped from the spatula forms a thick triangle shape as shown here, stop adding any more egg.
- I had about this much beaten egg left over this time. This will be used later so keep it in reserve.
- Fit a 1 cm round tip on a piping bag, and put the pastry in the bag.
- Pipe out 2 cm diameter dollops of the pastry 2 cm apart on a lined baking tray. Brush with the leftover beaten egg.
- Bake in a 200°C (392 F) oven for 15 minutes. Lower the temperature to 160°C (320 F) and bake for another 10 minutes. Leave the puffs in the oven for 5 minutes after they are baked.
- Take them out of the oven, and leave them on the baking tray to cool. They will have puffed up to about 4 cm. When they are cool, cut them about 1/3 of the way from the top.
- The ☆ filling: Boil the egg and shrimp. Chop the egg finely and cut the shrimp into 1cm pieces. Mix together with mayonnaise and salt and pepper.
- The ★ filling: Cut the smoked salmon slices in half. Top each piece with 1 tablespoon of cream cheese. Fold the smoked salmon over and sprinkle with black pepper.
- The ○ filling: Cut the cured ham into 2-3cm pieces. Cut the tomatoes into quarters. Cut the cucumber into 5mm dice. Mix them all with olive oil and herb salt.
- The ● filling: Cut the crabsticks into 1cm pieces. Cut the avocado into 1cm dice. Combine with mayonnaise and salt and pepper.
- Potato salad should work as a nice filling too. Try a delicious paté as a filling too, and have fun!
We love the combination of buttery puff pastry with tangy sauerkraut and the subtle heat of mustard. For an extra indulgent hors d'oeuvre, top this shortbread with smoked salmon and caviar, and serve with glasses of Champagne. These flaky cheese-flavored pastries melt in your mouth. Cocktail Party Hors d'Oeuvres. this link is to an external site that may or may not meet. Frozen puff pastry is one of our favorite entertaining shortcuts, and this hors d'oeuvre uses it flawlessly.
So that is going to wrap this up with this exceptional food cute party hors d'oeuvres with petit choux pastry puffs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
