Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, monkfish, salmon and shrimp kebabs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Monkfish, Salmon and Shrimp Kebabs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Make ready salmon tenderloins choped into 8 cubes
- Make ready monkfish cubes
- Get shrimps
- Make ready peeled orange divided into 4 pieces
- Prepare orange zest and juice
- Prepare olive oil
- Get bay leaves
- Take salt
- Take skewers
Steps to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that’s going to wrap it up for this exceptional food monkfish, salmon and shrimp kebabs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
