Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy king prawn and whole-wheat spaghetti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy King Prawn and Whole-wheat Spaghetti is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy King Prawn and Whole-wheat Spaghetti is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy king prawn and whole-wheat spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy King Prawn and Whole-wheat Spaghetti:
- Get Spinach
- Get Mushrooms
- Prepare Asparagus Spears
- Make ready Purple sprouting broccoli spears
- Prepare Sugar Snap Peas
- Prepare Courgette
- Prepare Cherry Tomatoes
- Take King Prawns
- Make ready Olive oil (optional)
- Get Knorr Chicken Stock Cube
- Take Salmon Philadelphia
- Take Whole-wheat Spaghetti (dry)
- Take Cayenne Pepper (optional to taste)
- Make ready Salt and Pepper
Steps to make Creamy King Prawn and Whole-wheat Spaghetti:
- Add spaghetti to a pan or boiling salted water.
- Roughly Chop all veg, add to a pan with the stock cube and olive oil. Add a dash of water or 2 and cook until still firm. Add the raw prawns and spinach until spinach has wilted.
- Add the Salmon Philadelphia and more water if required. Add cayenne and seasoning to taste.
- Once Philadelphia has melted add the Al Dente Spaghetti to the sauce and stir through. Serve and Enjoy!
So that’s going to wrap this up with this exceptional food creamy king prawn and whole-wheat spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
