Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mike's grilled citrus seafood dinner. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Grilled Citrus Seafood Dinner is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Grilled Citrus Seafood Dinner is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
  1. Prepare ● For The Grilled Cilantro Lime Shrimp
  2. Make ready 16 Count Colossal Raw Shrimp [tails left on]
  3. Get Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
  4. Get Fresh Ground Black Pepper
  5. Prepare Dried Chives [or 1 tbsp fresh]
  6. Get Fresh Cilantro Leaves
  7. Take Garlic Olive Oil
  8. Make ready Lime Juice
  9. Take Quality Tequila
  10. Take ● For The Fresh Salmon On Cedar Planks
  11. Take King Salmon On Cedar Planks
  12. Get 4" Rosemary
  13. Make ready Fresh Lemon Juice [divided]
  14. Take Lemon Wedges [divided]
  15. Take Granulated Garlic [divided]
  16. Make ready Lemon Pepper [devided]
  17. Make ready Fresh Dill [divided]
  18. Take ● For The Asparagus
  19. Make ready Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
  20. Get Garlic Olive Oil [to coat asparagus]
  21. Get Fine Grated Parmasean Cheese
  22. Get Lemon Pepper
  23. Make ready ● For The Options
  24. Take Knoors Hollandaise Sauce [+ whole milk and butter]
  25. Prepare Fresh Lemon Slices
Instructions to make Mike's Grilled Citrus Seafood Dinner:
  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  4. Fully baked lemonly, cheesy peppered asparagus!
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!

So that’s going to wrap this up for this special food mike's grilled citrus seafood dinner recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!