Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy fish stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Fish Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Fish Stew is something which I have loved my whole life.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. This is a typical fisherman's stew No need to make a fish stock; water, aromatics and anchovies will suffice Use anchovies even if you don't like them, as they add This is a typical fisherman's stew.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fish Stew:
- Get Olive oil
- Prepare onion - sliced thin
- Prepare garlic cloves chopped
- Take red or green pepper sliced thin
- Prepare sun dried tomatoes sliced thin (optional)
- Take cod or haddock sliced into 3" pieces
- Get salmon sliced into 3" pieces
- Get 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
- Get butter
- Take shrimp (optional)
- Make ready good crusty bread
A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! This Brazilian inspired fish stew (moqueca) is paired with rice and topped with fresh cilantro! Learn how to make Easy fish stew and get the Smartpoints of the recipes.
Instructions to make Easy Fish Stew:
- In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
- Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
- Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
- Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.
This wonderfully rich-tasting fish stew is great for sharing with friends. This Nigerian fish stew is sure to win your heart. What better time to make this than now. This easy fish stew is packed with tons to flavor and easy to make. This simple Fish Stew is one of our family favorites.
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