Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wagamama style- prawns and salmon fire crackers š„š„¢. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Wagamama style- Prawns and salmon Fire Crackers š„š„¢ is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Wagamama style- Prawns and salmon Fire Crackers š„š„¢ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have wagamama style- prawns and salmon fire crackers š„š„¢ using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers š„š„¢:
- Prepare frozen prawns
- Prepare fillet salmon sliced into bite-size chunks
- Get oil
- Take medium white onion peeled and sliced into wedges
- Prepare red bell pepper seeds removed, chopped into chunks
- Take green bell pepper seeds removed, chopped into chunks
- Make ready green beans
- Prepare cauliflower cut into bite size
- Make ready snow peas
- Take big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Make ready spring onions chopped
- Get garlic (finely chopped)
- Prepare water optional
- Get Sauce base
- Get chilli flakes
- Prepare sriracha sauce
- Make ready garlic cloves peeled and minced
- Prepare oil
- Make ready brown sugar
- Get light soy sauce
- Take dark soy sauce
- Take ketchup
- Make ready rice wine vinegar
- Take tamarind paste or lime juice
- Make ready fish sauce
- Make ready ground white pepper
- Make ready Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Take Some shichimi powder (optional)
- Make ready mix black and white sesame seeds
- Get Wedges of lime
I visited Wagamama and wanted to find similar tea cups as I admired their's so much. These are very similar to the ones from the restaurant and each cup is unique. Wagamama Executive Chef Steven Mangleshot shows you how to create perfect Chicken Katsu Curry art home. This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner.
Instructions to make Wagamama style- Prawns and salmon Fire Crackers š„š„¢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
Finally, stir through parsley and linguine, season to taste and toss well to ensure pasta is fully coated. Heat a skillet and brush lightly with oil. Sear the skewers, cooking for a few moments on each side. I would serve this over some plain steamed rice, or with a side of steamed vegetables like broccoli and cauliflower. Perk up your dinner tonight with this Firecracker Salmon.
So that is going to wrap it up for this special food wagamama style- prawns and salmon fire crackers š„š„¢ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
