Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chettinad chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chettinad Chicken Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chettinad Chicken Curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chettinad chicken curry using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Chicken Curry:
- Make ready To Marinate:
- Get 1 . Chicken - 1 whole baby chicken (1 kg)
- Prepare 2 . Yogurt - 1/4 cup
- Prepare 3 . Salt - as needed
- Get 4 . Turmeric - 1/2 tsp
- Prepare To Grind:
- Make ready 1 . Red chillies - 7 (Dry)
- Prepare 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
- Take 3 . Coriander seeds - 1 tbsp
- Get 4 . Pepper corns - 1 tbsp
- Get 5 . Cumin seeds - 1 tsp
- Prepare 6 . Fennel seeds - 1 tsp
- Prepare 7 . Coconut - 1/3 cup
- Get Other Ingredients:
- Get 1 . Gingelly Oil - 2 tbsp
- Take 2 . Bay leaf - 2
- Take 3 . Cinnamon - 1 stick
- Get 4 . Cloves - 4
- Prepare 5 . Cardamon - 4
- Make ready 6 . Small onion - 1 cup
- Get 7 . Tomato - 2 small
- Prepare 8 . Ginger garlic paste - 1 tbsp
- Make ready 9 . Green chilli - 1 silted
- Get 10 . Curry leaves - 1/4 cup
- Make ready 11 . Salt - as needed
- Take 12 . Coriander leaves - for garnish
Steps to make Chettinad Chicken Curry:
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- Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
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- Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
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- Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
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- Garnish with coriander leaves and serve hot with rice.
So that’s going to wrap this up for this special food chettinad chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
