Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's salmon and prawn pasties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Give the traditional pasty a seasonal makeover by filling it with delicious prawns and smoked salmon - perfect for a summer picnic. This delicious Salmon and herb pasty recipe will impress your dinner guests. Place the salmon, herbs, garlic and prawns (if using) in a bowl.
Sig's Salmon and Prawn Pasties is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's Salmon and Prawn Pasties is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Get cooked salmon
- Take cooked, large prawns
- Make ready uncooked bacon bits
- Make ready mayonaise
- Get best ready puff pastry
- Get egg
- Make ready each of garlic salt and fresh ground peppet
Arrange the lettuce, tomatoes and salmon on plates and garnish with the orange slices. Season with salt and ground black pepper and drizzle over the salad. Place the prawns on top and serve. Drain the spaghetti and asparagus and mix into the frypan with the cream sauce.
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
Flake the salmon and mix it in too. Pour onto a serving platter and place the prawns on top. The strong taste of Salmon and Prawns, bolstered by a hint of lemon, dill, and black pepper. Each piece is loaded with juice and has a soft, smooth texture. If you love lightly cooked meat that is full of strong, robust flavor, then this recipe is for you.
So that is going to wrap it up for this exceptional food sig's salmon and prawn pasties recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
