Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced fish filoparcel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spiced Fish FiloParcel is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spiced Fish FiloParcel is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Fish FiloParcel:
- Make ready 4 sheets filo (2 per parcel)
- Take melted butter to brush pastry
- Take 6 king prawn
- Prepare 2 sml fillet of fish, basa, salmon, cod etc your choice
- Get 1 sml brown onion
- Make ready 1 garlic clove
- Prepare big handful frozen peas
- Take 1 tsp turmeric
- Make ready 1 tsp garam masla
- Get 1 tsp cumin
- Prepare 1/2 tsp black mustard seeds
- Prepare 1 red chilli
- Get 1 tsp ground coriander
- Make ready 1/2 bunch fresh coriander
- Prepare 1/2 tin coconut milk
- Prepare to taste salt and pepper
Steps to make Spiced Fish FiloParcel:
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
So that’s going to wrap this up with this special food spiced fish filoparcel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
