Spiced Fish FiloParcel
Spiced Fish FiloParcel

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spiced fish filoparcel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Fish FiloParcel is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spiced Fish FiloParcel is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spiced fish filoparcel using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Fish FiloParcel:
  1. Take filo (2 per parcel)
  2. Prepare melted butter to brush pastry
  3. Make ready king prawn
  4. Prepare sml fillet of fish, basa, salmon, cod etc your choice
  5. Make ready sml brown onion
  6. Get garlic clove
  7. Get big handful frozen peas
  8. Make ready turmeric
  9. Get garam masla
  10. Make ready cumin
  11. Make ready black mustard seeds
  12. Prepare red chilli
  13. Get ground coriander
  14. Take fresh coriander
  15. Get coconut milk
  16. Take salt and pepper
Steps to make Spiced Fish FiloParcel:
  1. In a pan heat some oil and butter and lightly fry the onion and all the spices.
  2. Add the coconut milk to the spices and bring to a simmer.
  3. Add the fish and poach.
  4. Add the chilli and frozen peas and stir through.
  5. Take off the heat and allow to cool.
  6. Chop the coriander and add to the mixture.
  7. Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
  8. Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
  9. Serve with a side salad and turmeric roasties.

So that is going to wrap it up for this exceptional food spiced fish filoparcel recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!