Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, bangalore-style chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bangalore-style Chicken Curry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bangalore-style Chicken Curry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bangalore-style chicken curry using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bangalore-style Chicken Curry:
- Get 3 tablespoons light olive oil/ vegetable oil/ sunflower oil
- Prepare 2 large onions, thinly sliced
- Take 6 cloves garlic, finely chopped
- Take 1 teaspoon tumeric
- Make ready 1 teaspoon ground coriander
- Take 1 teaspoon ground cumin
- Prepare Large bunch coriander
- Make ready 3 large green chillies, chopped
- Prepare 8-12 pieces chicken
- Make ready 400 ml chicken stock
- Get 1 tin unsweetened coconut milk
- Take 1 teaspoon salt
- Get 1-2 tablespoons lemon juice
- Prepare Chilli flakes/ cayenne pepper
- Take Rice to serve
Steps to make Bangalore-style Chicken Curry:
- In a blender, food processor or Nutribullit blend the green chillies and coriander to form a paste.
- Heat oil in heavy bottom pan. Add onions and cook for 5 mins on a medium heat until softened and golden.
- Add the garlic, tumeric, ground coriander d ground cumin to the pan and cook for a further 3 mins.
- Add the chilli paste to the pan and cook for a further 10 mins on a low heat stirring constantly.
- Add the chicken to the pan and coat them in the spice mixture then add the stock coconut milk and salt.
- Bring to the boil then reduce heat, cover and simmer. Stir and turn the chicken occasionally until the chicken is cooked - around 45 mins.
- Stir in the lemon juice and season to taste with salt & pepper.
- Once the chicken is cooked, transfer to a serving dish and keep warm. Increase the heat and boil the coconut curry sauce until it thickens - around 5 -10 mins. This is also a good time to add more lemon juice, salt, chilli flakes or cayenne pepper to taste.
- Pour over cooked chicken pieces and serve with basmati rice or whatever rice you like and naan bread.
So that’s going to wrap it up for this exceptional food bangalore-style chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
