Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mixed fish pie with cheesey mash ☺. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
- Take mixed fish ie, crab,muscle, shrimp, salmon
- Make ready fresh Tilapa fish or cod or Haddock
- Get sweet peas
- Get King prawns
- Prepare Mixed Herbs
- Make ready good squeeze of a lemon
- Take Dried fish stock
- Take Oyster Sauce
- Get cornflour mixed in a tiny drop of water
- Make ready Mashed Potatoes………
- Prepare Chedder Cheese
Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:
- Add the fish mix, prawns, Tilapa in a pan or a large wok.
- Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
- Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
- Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
- When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
- Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.
So that is going to wrap it up for this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
