Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mixed sushi rice with green vegetables. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mixed Sushi Rice with Green Vegetables is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mixed Sushi Rice with Green Vegetables is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Sushi Rice with Green Vegetables:
- Get salmon
- Prepare Shrimp
- Prepare red salted salmon egg
- Make ready soy sauce
- Make ready sugar
- Get rice vinegar
- Take cooked rice
- Prepare rice vinegar
- Prepare sugar
- Take salt
- Get sesame
- Take small piece ginger
- Take Green vegetables
Instructions to make Mixed Sushi Rice with Green Vegetables:
- Seafood I bought today. Boil shrimp.
- Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
- Perilla, parsley, green onion from my garden pots. Any green is ok.
- Cut finely.
- Make vinegar mixture and sprinkle on cooked rice and let it cool.
- Mix green vegetable and seafood and sesame.
- Put salmon egg on top.
So that’s going to wrap it up with this exceptional food mixed sushi rice with green vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
