Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my family’s chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Family’s Chicken Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My Family’s Chicken Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have my family’s chicken curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Family’s Chicken Curry:
- Take 2 tablespoon Canola Oil
- Take 1 large Onion *finely chopped
- Take 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Get 2 tablespoons Curry Powder
- Prepare 1 canned Tomatoes *400g
- Take 1 teaspoon Sugar *optional, depending on the sweetness of Tomatoes
- Take 1 teaspoon Salt
- Take 500-600 g Chicken *cut into small pieces
- Prepare 1 cup Yoghurt *Greek style preferred
- Prepare Coriander Leaves for topping
Instructions to make My Family’s Chicken Curry:
- Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
- Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened.
- Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened.
- Enjoy with freshly cooked Basmati Rice and Coriander if you like it.
So that is going to wrap this up for this exceptional food my family’s chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!