Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon and shrimp pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon and Shrimp Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon and Shrimp Pasta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and shrimp pasta using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Shrimp Pasta:
- Get pasta shells / 10 oz .
- Take salmon cooked fillet (flaked) / 10 oz .
- Prepare shrimp prawns cooked / (fresh or frozen) / 7 oz .
- Make ready capsicum pepper red (about 150 g / 6 oz.) (de-seeded and chopped)
- Take button mushrooms (sliced) / 4 oz .
- Prepare peas broccoli (fresh or frozen) or florets (fresh or frozen) / 6 oz .
- Prepare onion large , chopped (about 200 g / 8 oz.)
- Prepare garlic powder
- Prepare crème fraîche (low fat)
- Make ready cheese low fat soft * / 3½ oz .
- Get I mixed Italian herbs
- Make ready black pepper
- Make ready * equivalent to laughing cow extra lite triangles
Instructions to make Salmon and Shrimp Pasta:
- If using frozen broccoli place in a bowl or large cup and blanche by pouring over boiling water. Put the onion in a microwavable container and microwave for 1½ minutes, add the red pepper and microwave for 1½ minutes, add the mushroom and microwave for further 1 minute.
- Put the pasta in a saucepan of boiling water and keep at a vigorous simmer. Put the microwaved vegetables in a lidded saucepan at medium to high heat, add the peas or broccoli (drained) and then add the milk, cheese and herbs. Stir everything well to combine, bring to the boil and then turn down to a gentle simmer.. Add pepper to taste before putting the lid on the pan. Throughout this process add spoonful’s of water from the pasta pan to keep the pan moist.
- After the pasta has been cooking for 10 minutes test it and when it is nearly to your liking (but definitely do not undercook for this dish), stir the salmon and prawns through the sauce and vegetables and turn up the heat slightly until everything is warm, drain and add the pasta when al dente and gently mix in. Serve immediately on warm plates. Save any remaining serving to refrigerate and eat cold.
So that is going to wrap it up for this exceptional food salmon and shrimp pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
