Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon and shrimp terrine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon and Shrimp Terrine is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon and Shrimp Terrine is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon and shrimp terrine using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon and Shrimp Terrine:
- Prepare salmon cooked / 10 oz .
- Take shrimp prawn cooked / / 7 oz .
- Take Greek yogurt low fat (2%) plain / 7 oz .
- Prepare tomato flesh / 3½ oz .
- Get tomato purée
- Prepare white wine vinegar
- Take onion powder
- Get garlic powder
- Get aspartame
- Make ready black pepper ground
Instructions to make Salmon and Shrimp Terrine:
- To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
- Put all the ingredients into a food processor and blitz until smooth. Divide the mixture between four ramekin dishes (about 10 x 6cm).
- Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served.
So that is going to wrap this up for this exceptional food salmon and shrimp terrine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
