Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai salmon fish curry.. with coconut rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
THAI SALMON FISH CURRY.. with Coconut Rice is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. THAI SALMON FISH CURRY.. with Coconut Rice is something that I’ve loved my entire life.
Paired with the coconut rice, I can barely stand it. I want to eat it FOR. This is my absolute live-or-die meal of the To continue rambling, there was a peanutty-curry like coconut sauce with shredded coconut on top of one of the pieces of salmon and we nearly fought over it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
- Prepare salmon or prawn or any fish
- Make ready Mustard oil
- Make ready Onions chopped
- Make ready Ginger/garlic paste
- Make ready Zeera
- Prepare Turmeric
- Get Dhaniya powder
- Make ready Crushed chilli powder
- Prepare Curry leaves 12-15
- Take Tomatoes
- Prepare Coconut milk
- Make ready Lemon (half)
The Thai coconut curry sauce was simply made with prepared Thai curry paste, coconut milk, fish sauce, organic sugar and paprika (for color). In fact, I think they would probably eat just about anything with this sauce. I served this Grilled Salmon with Thai Coconut Curry Sauce over Steamed. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe.
Instructions to make THAI SALMON FISH CURRY.. with Coconut Rice:
- Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
- Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
- COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
- Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.
The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. Salmon gets an Asian vibe in this curry dish. Lightened coconut milk keeps the calorie count in check, and watercress adds texture Used mild curry paste instead of chili paste and served over jasmine rice. So easy, but full of flavor. Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today.
So that is going to wrap this up with this special food thai salmon fish curry.. with coconut rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
