Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood croquettes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Croquettes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Seafood Croquettes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafood croquettes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Croquettes:
- Make ready Mashed Potatoes (Roughly)
- Take Smoked Salmon
- Prepare Scallops
- Make ready Jumbo Shrimp
- Prepare Cheddar Cheese
- Get Eggs
- Get Flour
- Make ready Bread Crumbs
- Prepare Old Bay Seasoning
Steps to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
So that’s going to wrap this up for this special food seafood croquettes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
