Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's grilled citrus seafood dinner. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Grilled Citrus Seafood Dinner is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Grilled Citrus Seafood Dinner is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
  1. Make ready ● For The Grilled Cilantro Lime Shrimp
  2. Prepare 16 Count Colossal Raw Shrimp [tails left on]
  3. Make ready Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
  4. Prepare Fresh Ground Black Pepper
  5. Prepare Dried Chives [or 1 tbsp fresh]
  6. Get Fresh Cilantro Leaves
  7. Take Garlic Olive Oil
  8. Prepare Lime Juice
  9. Make ready Quality Tequila
  10. Take ● For The Fresh Salmon On Cedar Planks
  11. Make ready King Salmon On Cedar Planks
  12. Take 4" Rosemary
  13. Take Fresh Lemon Juice [divided]
  14. Prepare Lemon Wedges [divided]
  15. Make ready Granulated Garlic [divided]
  16. Get Lemon Pepper [devided]
  17. Get Fresh Dill [divided]
  18. Make ready ● For The Asparagus
  19. Get Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
  20. Prepare Garlic Olive Oil [to coat asparagus]
  21. Make ready Fine Grated Parmasean Cheese
  22. Make ready Lemon Pepper
  23. Prepare ● For The Options
  24. Make ready Knoors Hollandaise Sauce [+ whole milk and butter]
  25. Get Fresh Lemon Slices
Steps to make Mike's Grilled Citrus Seafood Dinner:
  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  4. Fully baked lemonly, cheesy peppered asparagus!
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!

So that is going to wrap this up with this special food mike's grilled citrus seafood dinner recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!