Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caldo de mariscos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caldo de Mariscos is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Caldo de Mariscos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caldo de Mariscos:
- Take seafood/poultry
- Take fresh tilapia
- Get medium raw shrimp w/ shell on
- Prepare shrimp boil seasoning
- Take salt
- Get garlic powder
- Prepare Old Bay original seasoning
- Take Ms. Dash original salt free seasoning
- Prepare Chef Paul Magic Salmon Seasoning
- Make ready lemon pepper seasoning
- Make ready oregano
- Make ready sazón goya con azafran
- Take sugar
- Get butter
- Get water
- Take other
- Take olive oil, extra virgin
- Get sauce
- Prepare epazote
- Prepare butter
- Get chile ancho
- Prepare chile jalapeño
- Make ready diced onion
- Get tomato roma
- Make ready chile de arbol
- Take Old Bay Original Seasoning
- Take Chef Paul Magic Salmon Seasoning
- Take water
- Get salt
Instructions to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that’s going to wrap this up with this special food caldo de mariscos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
