Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood canapés. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Best Seafood Canapes Recipes on Yummly Brie And Green Olive Canapes, Puff Pastry Canapes With Onion Confit And Foie Gras, Caviar Canapes. Hey Fishy-Friends, today we're all about simple, delicious seafood finger food!
Seafood Canapés is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seafood Canapés is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Canapés:
- Make ready sliced bread (sandwich bread)
- Make ready cocktail sauce
- Prepare shrimps
- Make ready smoked salmon
- Make ready caviar (or lumpfish roe caviar)
- Get mayonnaise
- Prepare lemon juice
- Prepare dill
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Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
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So that is going to wrap it up for this special food seafood canapés recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
