Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood bisque. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Bisque is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Seafood Bisque is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook seafood bisque using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seafood Bisque:
- Prepare minced shallot
- Get butter
- Make ready flour
- Get water
- Take chicken base
- Take baby clam in juice
- Get uncooked shrimp
- Take cod in one piece
- Take salmon in one piece
- Prepare cooked crab meat, chopped
- Make ready heavy cream
- Prepare half and half
- Make ready sherry wine
- Make ready salt and pepper to taste
Instructions to make Seafood Bisque:
- Sauté minced shallots in butter until soft.
- Add the flour and stir with whisk for 5 minutes on low heat, set aside.
- Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
- Return to boil, lower heat and simmer for 5 minutes.
- Strain the stock, reserving the seafood.
- Stir the shallot mixture into the stock.
- Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
- Chunk the salmon and cod and add all of the seafood back into the soup pot.
- Add the sherry and heat through, no more than 3 minutes.
So that’s going to wrap it up with this special food seafood bisque recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
