Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Seafood Pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Pasta:
- Prepare Shrimp
- Prepare Imitation crab
- Take Canned salmon
- Make ready Pasta
- Get V8 juice
- Prepare Chicken broth
- Prepare Low-fat Butter
- Get All Purpose Flour
- Get Corn starch
- Get Low-fat Milk
- Prepare Himalayan Pink Salt
- Make ready Black Pepper
- Get Fresh Garlic
- Prepare Fresh Ginger
- Make ready Diced Onion
- Make ready Turmeric
- Make ready Cayenne pepper
- Prepare Red Pepper Flakes
- Get Cumin powder
- Prepare Celery seeds
Instructions to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
So that’s going to wrap this up with this exceptional food seafood pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
