Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, katsu chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Katsu Chicken Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Katsu Chicken Curry is something that I have loved my entire life. They are nice and they look wonderful.
"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Fact: Chicken katsu curry is known as a western style dish in Japan.
To begin with this particular recipe, we must first prepare a few components. You can have katsu chicken curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katsu Chicken Curry:
- Prepare 2 chicken breasts
- Take 3 tbsp plain flour
- Get 1 beaten egg
- Take 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
- Prepare For the sauce:
- Prepare 1 onion, sliced
- Take 1 medium carrot, grated
- Take 2 cloves garlic,crushed
- Take 2 tbsp plain flour
- Get 1 tbsp curry powder (medium works best)
- Get 1 1/2 tbsp soy sauce
- Make ready 500 ml chicken stock1 tsp
- Make ready black pepper
I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Chicken katsu curry is a recipe many people have been keen to try themselves at home. Thanks to their executive chef, who shared the recipe for this famously delicious dish on Instagram and YouTube, we can now all make it at home.
Instructions to make Katsu Chicken Curry:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
Chicken Katsu Curry using ready-made curry sauce. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat.
So that’s going to wrap it up with this special food katsu chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
