Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken katsu with curry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Katsu with Curry Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Katsu with Curry Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu with Curry Sauce:
- Prepare 1 chicken breast, halved and pounded
- Prepare Flour + salt & pepper
- Get 1 egg, scrambled
- Make ready breadcrumbs
- Get 1 onion
- Make ready 2 cloves garlic
- Make ready half a carrot
- Make ready 3 cm ginger
- Prepare 2 bay leaves
- Take 1 tbsp flour
- Make ready 1/2 tbsp curry powder
- Take 300 ml chicken stock
- Get 1 tsp honey
- Get 2 tsp soy sauce
- Make ready spring onions, sliced
Instructions to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
So that’s going to wrap it up with this exceptional food chicken katsu with curry sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
