Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Finally a dish we can all make and eat without hours of prep! This dish is an all time.
Chicken Katsu Curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Katsu Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken katsu curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu Curry:
- Prepare 4 Breaded Chicken
- Take 2 Medium Onions
- Make ready 1 Carrot
- Prepare 1 Garlic clove
- Get 1 knob ginger
- Make ready 3 tbs Curry powder
- Get 5 tbs flour
- Take 3 vegetable stock cubes 600cc hot water
- Make ready 2 tbs Tomato ketchup
- Prepare 2 tbs Worcester sauce
- Get 1 tbs Soy sauce
- Take 2 tbs Chutney or jam
With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.
Steps to make Chicken Katsu Curry:
- Peel and cut onion, carrot and ginger into small chunks.
- Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
- Add chutney to the large pan and fill the pan with 600cc vegetable stock.
- Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
- Prepare rice while simmering curry sauce.
- Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.
This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at.
So that’s going to wrap it up for this exceptional food chicken katsu curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
