Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken katsu curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Finally a dish we can all make and eat without hours of prep! This dish is an all time.
Chicken Katsu Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Katsu Curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu Curry:
- Get Katsu sauce
- Make ready 300 ml chicken stock
- Take 1 teaspoon sugar
- Make ready Splash soy sauce
- Take 1 tspn turmeric
- Make ready 2 tbspn mild curry powder
- Make ready 100 ml coconut milk
- Get 1 onion
- Make ready 2 cloves garlic
- Make ready 1 thumb size piece of ginger
- Get Drizzle of oil
- Prepare Crispy chicken
- Make ready 2 chicken breasts
- Take 50 g plain flour
- Get 2 eggs
- Prepare 100 g panko breadcrumbs
- Make ready Vegetable oil (enough to cover the chicken)
With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.
Steps to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at.
So that is going to wrap it up for this exceptional food chicken katsu curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
