Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ghosty chicken katsu curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. donalskehan.com. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.
Ghosty chicken katsu curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ghosty chicken katsu curry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ghosty chicken katsu curry:
- Make ready 1 onion (chopped in big chunks)
- Take 1 big size potato (chopped in big chucks)
- Make ready 2 carrot (chopped in big chucks)
- Take 1/2 butternut squash (chopped in big chucks)
- Take 1 tbsp vegetable cooking oil
- Get 1/2 block Japanese curry paste
- Get 1/2 cup water
- Make ready Chicken tonkatsu
- Make ready 1 pack chicken fillets
- Make ready 1 cup panko breadcrumbs
- Prepare 1 egg
- Get 1 cup plain four
- Take 2 cup vegetable oil
- Get Salt and pepper
- Get Japanese rice - check out my recipe of how to make perfect Japanese rice
- Take Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
Katsu Curry - Great Pre-made Dish. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice. This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish.
Instructions to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
Find katsu curry chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.
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