spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy chicken curry, nan bread with rice & peas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Chicken Curry Eating With Rice Super Delicious Food. Dear Friends today me and my Mom together we cook cauliflower curry country chicken and other. The Spice Queen, Jasbir, cooks a very impressive chicken curry with cumin rice and roti!

spicy chicken curry, nan bread with rice & peas is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. spicy chicken curry, nan bread with rice & peas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Get 2 chicken breast
  2. Prepare 1 large red & brown onion
  3. Get 5 mushrooms
  4. Take 1 cup long grain rice
  5. Get 1/4 cup garden peas
  6. Prepare 1 can chopped tomato
  7. Take 1 stock chicken
  8. Take 1 tsp mild, medium & tikka curry powder
  9. Make ready 2 pre pack nan bread ( if not confident to make fresh. like me)
  10. Make ready 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life.

Steps to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

Serve over rice, and don't forget the naan bread. It's perfect for mopping up the spicy. Serve Chicken Curry over basmati rice with some good naan bread to make it a meal. Some curries can be quite spicy and others quite mild. For this specific recipe, I would rate this dish as mild, but it does depend on the brand of red curry or curry power you use.

So that is going to wrap it up for this special food spicy chicken curry, nan bread with rice & peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!