Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice and chicken curry sauce with coconut milk. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rice and chicken curry sauce with coconut milk is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rice and chicken curry sauce with coconut milk is something which I’ve loved my entire life.
Ingredients For Thai Green Curry Chicken And Coconut Rice. Make sure you use the light coconut milk for this because. I've added a coconut rice component, because we looooove coconut rice around here and serve it often with lots of dishes.
To begin with this particular recipe, we must first prepare a few components. You can cook rice and chicken curry sauce with coconut milk using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice and chicken curry sauce with coconut milk:
- Get Chicken
- Get Coconut milk
- Get Carrot, green pepper, spring onion, onion, tatashe
- Take curry, Maggi chicken, salt and spices of your choice
- Take Vegetable oil
- Get Corn flour
This was incredibly flavorful, with tender chicken and a delicious sauce. We served over a simple coconut rice. Add the curry powder, desiccated coconut, coconut milk and stock. Pass through a sieve to form a smooth glossy sauce.
Instructions to make Rice and chicken curry sauce with coconut milk:
- Season the Chicken. Set a pot on fire add a little oil allow it to get hot and fry the chicken only to brown the both side remove and set aside.
- In the same oil, add onion fry a little, then add the chicken,add water to cook the chicken until it's soft,add curry and seasoning to taste, add the coconut milk allow to boil then add the chopped carrot, green peppers, tatashe and spring onion. If the sauce is watery, add the slurring (mixture of corn flour and water) to make it thick to your preferred consistency. Enjoy with rice,pasta, yam or anything of your choice. I had mine with rice.
Spoon the rice onto a plate topped with the chicken and with a drizzle of sauce. Serve with a tomato and red onion salad. Pair Coconut Curry Chicken with rice and/or naan bread. Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! Chicken Curry with coconut milk and potatoes: Try adding baby Yukon gold potatoes (to do this, I microwave.
So that is going to wrap it up with this special food rice and chicken curry sauce with coconut milk recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
