Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie rice & easy chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veggie rice & easy chicken curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Veggie rice & easy chicken curry is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Veggie rice & easy chicken curry:
- Get For rice
- Make ready 2 cup Rice (350 gm)
- Take 1/2 cup Cauliflower (80gm)
- Make ready 1/2 cup Beans chopped
- Prepare 1/2 cup Carrot chopped
- Take 1/2 cup Peas
- Prepare 1/2 cup Cabbage sliced
- Take 2 Chilli splitted
- Take For chicken curry
- Take 800 gm Chicken
- Prepare 3 Onion sliced. 3
- Get 2 Tomato sliced 2
- Get 1 tsp Kashmeri chilli powder
- Take 1 tsp Chicken 65 powder
- Take 1 tsp Chicken tandoori powder
- Get Methi 1 pinch
- Make ready Sunflower oil
Put a shallow pan of water. Loaded Veggie Fried Rice- a healthy alternative to your fried rice. I've been wanting to to post a variation of this Loaded Veggie Fried Rice for some time now. Be sure that the rice is cooked and the veggies are chopped before you begin.
Instructions to make Veggie rice & easy chicken curry:
- Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
- Boil for 2 mins and drain
- Take a vessel pour 3 spoon sunflower oil or butter
- Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
- Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
- Veggie rice ready
- Heat the cooker and pour sunflower oil 3 tsp.
- Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
- In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
- Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
- Let it to be coooooooool
- Ready to serve😋😋😎
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