Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie rice & easy chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie rice & easy chicken curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Veggie rice & easy chicken curry is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veggie rice & easy chicken curry:
  1. Get For rice
  2. Make ready 2 cup Rice (350 gm)
  3. Take 1/2 cup Cauliflower (80gm)
  4. Make ready 1/2 cup Beans chopped
  5. Prepare 1/2 cup Carrot chopped
  6. Take 1/2 cup Peas
  7. Prepare 1/2 cup Cabbage sliced
  8. Take 2 Chilli splitted
  9. Take For chicken curry
  10. Take 800 gm Chicken
  11. Prepare 3 Onion sliced. 3
  12. Get 2 Tomato sliced 2
  13. Get 1 tsp Kashmeri chilli powder
  14. Take 1 tsp Chicken 65 powder
  15. Take 1 tsp Chicken tandoori powder
  16. Get Methi 1 pinch
  17. Make ready Sunflower oil

Put a shallow pan of water. Loaded Veggie Fried Rice- a healthy alternative to your fried rice. I've been wanting to to post a variation of this Loaded Veggie Fried Rice for some time now. Be sure that the rice is cooked and the veggies are chopped before you begin.

Instructions to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa. All Reviews for Edamame & Veggie Rice Bowl. Edamame & Veggie Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines. Quinoa Veggie "Fried Rice" - Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"! It worked so well in this "fried rice" dish, melding so beautifully together with all the veggies.

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