Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tikka curry-rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Curry-Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Tikka Curry-Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tikka curry-rice using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Curry-Rice:
- Prepare 2 Cups Basmathi Rice
- Get 1 Tablespoon Ghee
- Take 2 Cardomom green
- Prepare 500 Grams Chicken Boneless chopped fine
- Take 1 Teaspoon ginger paste
- Take 1 Teaspoon Garlic paste
- Take To Taste salt
- Get 1/2 Teaspoon pepper powder
- Prepare 1 Teaspoon chilly powder
- Take 1 Teaspoon cumin Powder
- Prepare 1 Tablespoon lime juice
- Get 250 Millilitres cream Amul
- Make ready 1/2 Cup tomato puree
- Take 1 onion big chopped
- Prepare 1/2 Cup chopped corriender leaves
- Get 1 Pinch tandoori food colour
- Prepare 2 Teaspoons cooking oil
- Take 2 cloves
- Prepare 1 cinamon stick
Instructions to make Chicken Tikka Curry-Rice:
- Marinate chicken in ginger,garlic,salt,pepper,coriander leaves, lime juice, 1 tsp of oil and colour for one hour.
- Warm sauce pan, add oil, onion saute, then add chilly powder, tomato puree, stir in the marinated chicken and cook for 5-7 minutes. Check salt, add beaten cream and simmer for another 2 minutes.
- Cook Rice with ghee and spices. To serve pour 1/2 cup of the tikka curry in plate and 1 cup of rice as shown in the picture
So that’s going to wrap it up for this special food chicken tikka curry-rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
