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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

After finish making the pickle women serve the pickle to whole village kids, men & women. A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking. I use whatever chicken I have in the fridge/freezer and have served it with a simple drizzle of Greek yoghurt, steamed jasmine rice, a chopped salad and even toasted.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. Take Achar Curry
2. Prepare 1/2 tbsp onion seeds
3. Get 1/2 tbsp cumin seeds
4. Get 1/2 tbsp fennell seeds
5. Prepare 1 onion
6. Make ready 2 tomatoes
7. Make ready 1/2 bell pepper
8. Get 3 peices of achar
9. Prepare 2 tbsp achar oil and masalas
10. Take 1 kg boneless chicken
11. Take 3 clove garlic
12. Make ready 7 tbsp vegetable oil
13. Get 3 tbsp lukewarm water
14. Prepare 1 tsp heaped red chilli powder
15. Prepare 1/2 tsp turmuric pwder
16. Make ready Mint and Cucumber Raita
17. Prepare 300 ml greek yougart
18. Take 1 bunch mint leaves
19. Prepare 1 cucumber
20. Get 1/2 tbsp cumin seeds
21. Make ready Boiled Rice
22. Take 500 grams rice
23. Take 1 corriander for decor

Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt Excellent recipe! I have been searching for a cucumber raita recipes for a while and this one is the This raita was okay as a condiment for rice biryani and on top of naan but it was missing something. A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute.

Instructions to make Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.:

1. For the curry, start by finely slicing the onion and leave to one side.
2. Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic.
3. Chop the tomatoes into small chunks.
4. In a pot, add the oil and onion, sweating them down.
5. Once the onions are ready add the garlic but be sure not to burn the garlic.
6. Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste.
7. Add about 3 tablespoons of water so you do not burn the masalas.
8. After about 2 minutes, add the chicken and stir fry for about 5-8 minutes.
9. Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes.
10. Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes.
11. To make the rice, add water to a pan and add the rice.
12. Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot.
13. For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away.
14. Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste.
15. Plate everything together. Cheak out my picture for ideas on how to plate.
16. Enjoy :)

Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. Stir into the herby yogurt just before. Prepare cucumber-mint raita: Cut cucumbers in half; scoop out seeds and discard. Cover and refrigerate until ready to serve.

So that’s going to wrap this up for this exceptional food achar (eastern pickle) chicken curry served with rice and a mint and cucumber raita. recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!