Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my hot chicken curry around an island of special fried rice. 😀. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It is yummy, healthy and colorful. No matter what ingredients you decide to use in your fried rice, make sure to cook them thoroughly with light seasoning before adding them to the rice. Heat a non-stick pan over medium-high heat.
My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Hot Chicken Curry around an island of special fried rice. 😀 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:
- Make ready 2 tbls Butter
- Get 2 Garlic cloves crushed
- Prepare 1 large Onion diced
- Prepare 2 Chicken breasts chopped into bitesize pieces
- Get 1 tbls Garam Masala
- Make ready 1/2 tsp dried Cumin
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Tumeric
- Take 1/2 tsp dried Corriander
- Get 2 tsp Curry powder
- Get 1 cup Chicken stock
- Get 1 cup veg stock
- Make ready 1 cup Boiling water
- Make ready 1 bunch curry leaves
- Prepare 1 handful spinach
- Get 1 tbls Tomato puree
- Prepare 1 tbls lemon juice
- Make ready 2 tbls plain yogurt
- Prepare 2 tsp cornflour in 2 tbls cold water
- Take to taste Salt and pepper
The flavor of the chicken and fried rice blended together was intense. Thanks for sharing this awesome lunch idea. Melt the ghee in a large heavy pan, and fry half of the onions till golden. Liquidise the ginger garlic and the rest of the onions with the water.
Steps to make My Hot Chicken Curry around an island of special fried rice. 😀:
- In a large deep frying pan heat up and melt the butter
- Add the onion and Garlic and mix fry until onions ate opaque in colour
- Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
- Add each dried spices one after the other then stir in and add the stock and the water mix in
- Cook on medium for 10 minutes
- Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
- Add then add the tomatoe puree, lemon juice and stir.
- Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
- Salt and pepper to taste warm up when needed
- 2 cups Basmati rice to 3 cups water bring to boil and simmer.
- When cooked drain off if there is any water left.
- Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
- Add the rice on a serving plate and add the chicken curry around it. Serve hot.
Add the chicken and yogurt, cook slowly till the chicken is very tender. Serve with rice, dhal and a cooling. Chicken curry made with Sri Lankan curry powders and then cooked in coconut milk. Tempered with onions, curry leaves, pandan leaf, onions and then marinated with robust spices and tamarind juice, this delicious and spicy chicken curry is a curry dish you can make for your family as well as. Try the hot spicy soup or the chef's salad.
So that’s going to wrap this up for this exceptional food my hot chicken curry around an island of special fried rice. 😀 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
