Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy peri peri fried chicken with curry sauce and rice šŸ˜‹. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹ is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹ is something which I’ve loved my whole life. They’re fine and they look fantastic.

Crispy skin Peri Peri Chicken Thighs , baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw What ingredients are in Peri Peri sauce. Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon.

To get started with this recipe, we have to first prepare a few components. You can cook crispy peri peri fried chicken with curry sauce and rice šŸ˜‹ using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹:
  1. Make ready For chicken marination:
  2. Get Boneless chicken (1 kg)
  3. Get Salt (1/2 tsp)
  4. Prepare Lemon juice (1 tbsp)
  5. Get Garlic paste (1 tsp)
  6. Make ready Oregano powder (1/2 tsp)
  7. Take Black pepper powder (1/2 tsp)
  8. Get Vinegar (1 tsp)
  9. Take Red chilli sauce (1/2 tsp)
  10. Take Crushed red chilli flakes (1/2 tsp)
  11. Make ready Nandos medium Peri Peri Sauce (2 tbsp)
  12. Take For coating chicken with egg:
  13. Get Chicken marinated
  14. Prepare Cornflour(as required)
  15. Take Egg (1)
  16. Prepare Crushed cornflakes (1 cup or as required)
  17. Make ready For coating chicken without egg:
  18. Prepare Chicken Marinated
  19. Get Cornflour (as required)
  20. Take Olive oil (1/2 cup or as required)
  21. Make ready Crushed cornflakes (1 cup or as required)
  22. Prepare Served with:
  23. Take Peri peri curry sauce (2 tbsp)
  24. Prepare Chinese fried rice (1 cup)

All in one pan, and ready in under. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Nando's has soared in popularity in recent years, and it's no wonder with their deliciously spicy chicken.

Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice šŸ˜‹:
  1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
  2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

Serve with some rice, bread and salad for a homemade version of Nandos. I had no worcestershire sauce red wine vinegar or brandy so used red wine and balsamic vinegar instead. I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon I would use coconut oil and coconut cream?

So that’s going to wrap this up for this exceptional food crispy peri peri fried chicken with curry sauce and rice šŸ˜‹ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!