Mid-Week Coconut Chicken Curry
Mid-Week Coconut Chicken Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mid-week coconut chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mid-Week Coconut Chicken Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mid-Week Coconut Chicken Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mid-Week Coconut Chicken Curry:
  1. Get 2 tbsp coconut oil
  2. Prepare 2 cloves garlic crushed
  3. Make ready 1 onion, finely chopped
  4. Take 1 large red chilli, finely chopped
  5. Prepare 1 1/2 tbsp medium curry powder
  6. Take 2 chicken breast fillets, sliced
  7. Prepare 400 g tinned tomatoes
  8. Take 400 mls coconut milk
  9. Make ready 1 lemon, zested & juiced
  10. Make ready 2 spring onions, sliced
Instructions to make Mid-Week Coconut Chicken Curry:
  1. Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
  2. Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
  3. Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
  4. When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix

So that’s going to wrap it up with this exceptional food mid-week coconut chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!