Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice chicken curry fruit raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Now learn bagara chawal with spicy chicken curry n special raita by watching dis video. Garnish the chicken curry with coriander before serving with the rice and raita. You can easily swap out the chicken for vegetables or rinsed lentils for a meat-free version.
Rice chicken curry fruit raita is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice chicken curry fruit raita is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rice chicken curry fruit raita using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rice chicken curry fruit raita:
- Take As needed rice
- Make ready 400 gm curd
- Prepare As needed banana, black grapes, oranges, cucumber
- Get 1 tsp raita masala
- Get As needed water
- Prepare As needed oil
- Prepare to taste salt
- Take 1 kg chicken
- Take 4 green chilli
- Get 2 bay leaves
- Get 1 Teaspoon turmeric powder
- Prepare 2 tsp Red chilli powder
- Prepare 2 tbsp dry roasted jeera, dhania, black pepper powder
- Get 1 tsp Garam masala powder
- Get 4 Onion cut in pieces
- Get 5 Tomato cut in pieces
- Get 6 garlic
- Make ready As needed solid garam masala
- Get 1 tsp jeera
- Take As needed ginger
When the mince is cooked, season and stir through the fresh coriander. Serve with the raita and brown rice, if you like. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or carrots or papaya in place of the cucumbers.
Steps to make Rice chicken curry fruit raita:
- First boil rice then strain and place it in the plate
- Raita_ take a bowl put curd add pinch of salt, add fruits add raita masala whisk it then spread remaining fruits
- Chicken_ first wash chicken pieces and in the big bowl
- Add veg oil, add termaric powder, red chilli powder, add jeera dhania powder mix well all ingredients, and keep it for two hours
- After that onion, tomato, garlic, ginger put in the blender and blend coarsely
- Add pan in the oven add oil when it will be heated add bay leaves, then add jeera, then garam masala
- Now will add onion tomato, garlic, ginger paste mix well stirring continuously, will stir up to oil evaporates then will add chicken pieces mix well next will add garam masala powder stirring continuously now will add salt mix well keep stirring until chicken will become soft and will gravy leaves oil
- Now will add as needed water mix well cover with the lid with full flame keep it in same position for half an hour
- Then low the flame keep it for forty five minutes
- When it will done keep chicken gravy in another bowl
Do you have a favorite raita recipe? Cut the chicken breast into large chunks. Lightly flour and season the chicken chunks. Heat half the butter and oil in a pan and cook the chicken until golden Add the curry powder, desiccated coconut, coconut milk and stock. Pass through a sieve to form a.
So that is going to wrap this up with this exceptional food rice chicken curry fruit raita recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
