Easy veg fried rice with kerala style chicken fry and dal palak curry
Easy veg fried rice with kerala style chicken fry and dal palak curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy veg fried rice with kerala style chicken fry and dal palak curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy veg fried rice with kerala style chicken fry and dal palak curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy veg fried rice with kerala style chicken fry and dal palak curry is something that I have loved my entire life. They are fine and they look fantastic.

Moon Fan Fried Rice and Chili Tofu Gravy Chicken Fried Rice - Restaurant style. Veg Fried Rice - Vegetable Fried Rice

To begin with this recipe, we have to prepare a few ingredients. You can cook easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
  1. Prepare 1 cup basmathi rice
  2. Take 2 cup water
  3. Make ready Cinnamon bay leaf fennel seeds (very least amount)
  4. Prepare 1 Carrot
  5. Make ready 1 Capsicum
  6. Take 1/2 cup Green peas
  7. Make ready 5 Beans
  8. Prepare 1/2 cup Green onion
  9. Prepare 2 tsp Soy sauce
  10. Make ready 2 table spoon Ghee
  11. Make ready Chicken fry
  12. Get 8 Shallots
  13. Get 8 Red chilli
  14. Get 1.5 tbsp Kashmiri red chilli powder
  15. Get 1 tbsp Ginger garlic paste
  16. Make ready 1/2 a lemon
  17. Make ready Coconut oil as required to dip chicken completely
  18. Get to taste Salt
  19. Prepare Palak dal curry
  20. Prepare 2 cup Palak
  21. Get 1/4 cup Thoor dal
  22. Make ready 2 tbsp Oil
  23. Prepare to taste Salt

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. This simple, healthy and tasty veg side dish id perfect with rice. Kerala Style Dal Fry - Parippu Thalichathu. Also this curry goes well with rice and roti too.

Steps to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
  1. Wash basmathi rice and keep aside
  2. In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
  3. Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
  4. For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
  5. Add one tbs coconut oil And half lemon to the masala
  6. Marinate chicken with the masala and keep atleast 15 mnts
  7. On a pan add coconut oil and once it get enough heat add chicken and fry it well
  8. For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation

This recipe is easy and quick to make, mildly seasoned vegan vegetable fried rice better than Basically in this restaurant style fried rice, mixed veggies are sauteed in high flame with some very basic seasoning. Chicken Fried Rice is easy to make specially if you are using some precooked Chicken pieces. I use Perdue Chicken Breast Shortcuts while making fried rice. Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a delectable combination.

So that is going to wrap this up for this exceptional food easy veg fried rice with kerala style chicken fry and dal palak curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!