Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, my chicken curry (indian style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My chicken curry (Indian style) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My chicken curry (Indian style) is something that I’ve loved my entire life. They are nice and they look wonderful.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My chicken curry (Indian style):
- Prepare 5 chicken breast diced
- Take 4 large garlic cloves
- Make ready 4/5 green finger chilli
- Prepare 1 inch piece of ginger
- Prepare 2 tbsp oil
- Get 2 onion sliced
- Prepare 2 peppers sliced
- Prepare 2 carrots sliced
- Prepare 1/2 tsp dry mustard powder
- Make ready 2 tbsp hot curry powder
- Take 1 tbsp gram masla
- Get 1 tbsp tumeric
- Get 1 tbsp ground cumin
- Make ready 500 g passata
- Take 1 tbsp tomato puree
- Make ready 300 ml water
- Get Rice to serve,naan bread and yogurt
Learn how to make Indian-Style Chicken Curry. Indian-Style Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to get to you. Curry powder is simply a combination of various of ground spices, which are present in this recipe!
Steps to make My chicken curry (Indian style):
- Cook rice as instructed on packet
- In a blender blend whole chilli, garlic and ginger.
- In a large pot heat oil add spices and cook for 2 minutes
- Add chicken and dry spices
- Next add sliced veg passata puree and water
- Bring to a boil them reduce heat and cook for 1 hr
- Serve with boiled rice,naan bread and yogurt
This combination of spices will yield that familiar curry flavor, and it's on the milder side. Badami Chicken Curry I Almond Chicken Curry I Chicken Curry with AlmondsWhisk Affair. Lucknowi Chicken Curry - Indian Chicken Curry RecipesThe Schizo Chef. Mangalorean Style Chicken CurryLOVE TO COOK. Easy to make Indian Mango Chicken Curry Recipe.
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