Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, authentic indian chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
authentic Indian chicken curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. authentic Indian chicken curry is something that I’ve loved my whole life.
Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can have authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make authentic Indian chicken curry:
- Get 1 kilogram chicken
- Make ready 5 onion
- Make ready 6 clove garlic
- Make ready 2 tbsp ginger
- Take 4 tomatoes
- Get 2 tbsp tomatoe puree
- Get 1 tsp garam masala
- Make ready 1 tsp turmeric powder (haldi)
- Get 1 tbsp ground black pepper
- Prepare 3 tbsp natural yogurt
- Prepare 1 bunch freash coriander
- Get 3 cup water
- Take 3 tbsp ghee or vegetable oil
- Prepare 1 tsp cumin seeds
- Prepare 2 tbsp salt
- Get 4 green chillies or to your taste
Learn how to make the best with basic pantry staples. I have grown up eating many kinds of Indian chicken curries from various regions as my mom is a food enthusiast. We would get to eat them during the weekends with rice & jowar roti. If you haven't heard of Karahi, don't worry!
Steps to make authentic Indian chicken curry:
- add the ghee or vegetable oil to a large pan on a medium heat
- add the cumin seeds and wait till they start popping
- add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
- after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
- than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
- after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
- than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
- now add the chicken and stir fry until chicken is half cooked.
- after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
- after the chicken curry is cooked add the freash chopped coriander stir through.
- now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
- you can do this with lamb or beef to
This is the basic Indian curry you see in the restaurants (and also the one you crave late at night!). Mango Indian Curry cooked the authentic way is much easier than you think! Our Mango Chicken Curry is quite mild so is suitable to cook and serve for most people as the spice is well tolerated. Delicious Indian Chicken Curry Recipe with Coconut Milk. Because it is so easy to prepare, I often make this when we have visitors.
So that is going to wrap this up for this special food authentic indian chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
