My Hot Chicken Curry around an island of special fried rice. 😀
My Hot Chicken Curry around an island of special fried rice. 😀

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my hot chicken curry around an island of special fried rice. 😀. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. My Hot Chicken Curry around an island of special fried rice. 😀 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:
  1. Get 2 tbls Butter
  2. Take 2 Garlic cloves crushed
  3. Take 1 large Onion diced
  4. Get 2 Chicken breasts chopped into bitesize pieces
  5. Take 1 tbls Garam Masala
  6. Get 1/2 tsp dried Cumin
  7. Make ready 1/2 tsp Red chilli powder
  8. Make ready 1/2 tsp Tumeric
  9. Make ready 1/2 tsp dried Corriander
  10. Get 2 tsp Curry powder
  11. Take 1 cup Chicken stock
  12. Get 1 cup veg stock
  13. Make ready 1 cup Boiling water
  14. Take 1 bunch curry leaves
  15. Make ready 1 handful spinach
  16. Make ready 1 tbls Tomato puree
  17. Get 1 tbls lemon juice
  18. Prepare 2 tbls plain yogurt
  19. Prepare 2 tsp cornflour in 2 tbls cold water
  20. Make ready to taste Salt and pepper
Steps to make My Hot Chicken Curry around an island of special fried rice. 😀:
  1. In a large deep frying pan heat up and melt the butter
  2. Add the onion and Garlic and mix fry until onions ate opaque in colour
  3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready.
  4. Add each dried spices one after the other then stir in and add the stock and the water mix in
  5. Cook on medium for 10 minutes
  6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often.
  7. Add then add the tomatoe puree, lemon juice and stir.
  8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness.
  9. Salt and pepper to taste warm up when needed
  10. 2 cups Basmati rice to 3 cups water bring to boil and simmer.
  11. When cooked drain off if there is any water left.
  12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper.
  13. Add the rice on a serving plate and add the chicken curry around it. Serve hot.

So that’s going to wrap this up with this special food my hot chicken curry around an island of special fried rice. 😀 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!