Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, west indian curry chicken with squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
West Indian Curry Chicken with Squash is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. West Indian Curry Chicken with Squash is something that I’ve loved my whole life.
This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!
To begin with this recipe, we have to first prepare a few ingredients. You can have west indian curry chicken with squash using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make West Indian Curry Chicken with Squash:
- Make ready 2 tbsp grape seed oil
- Prepare 2 clove garlic
- Prepare 2 tbsp tomato paste
- Make ready 1/2 tsp ground cloves
- Make ready 5 cup chopped tomatoes
- Get 1/2 cup chicken broth
- Make ready 4 cup cubed squash
- Take 2 carrots
- Make ready 2 cup spinach
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 3 tsp curry
- Get 6 skinless chicken thighs
Separate the neck and bulb of the squash; halve the bulb lengthwise. Using a spoon, scoop out and discard the pulp and seeds; medium dice the squash. West Indian chicken curry with cinnamon and tomatoes. Make a curry in half an hour.
Instructions to make West Indian Curry Chicken with Squash:
- chop spinach
- grate carrots
- mince garlic
- heat oil on medium in pan
- add garlic and cook for one minute
- add tomato paste, cloves and curry and cook for one minute
- add tomatoes, carrots and broth and bring to boil
- add chicken, squash and spinach
- cover and simmer on low boil for 45 minutes
- add salt and pepper
With coconut and sweet potato, this quick chicken curry is a tasty and filling midweek dish for four. Warm spices like ginger, mustard seeds, cumin, and coriander are a natural pairing with winter squash in this Indian-style curry that makes a satisfying dinner. This vegetable curry dish is often served over rice or with coo-coo, the Caribbean rendition of soft polenta. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm, sweet flesh, much like acorn or butternut squash. Learn how to make Chicken Do Pyaaza with our chef Neelam only on Get Curried.
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